CONTINUING TO GROW OUR FUTURE!
The Cultivate Garden Program exists to help communities grow their own food while advancing long-term food security. Through this program, Tango Charities provides fruits and vegetables for planting and, in select cases, raised bed rebuild support to nonprofits, religious organizations, and schools committed to fighting hunger locally.
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Rather than a one-time donation, Cultivate is designed to create ongoing, measurable impact by empowering organizations to grow food and report the results back to our community.

The Bridge
Our first garden will be placed at The Bridge in Dallas, TX.
We will break ground on January 21, 2019 (MLK Day). The food from the garden will benefit the clients of the shelter and their partner organization --The Stewpot.
Scroll down to find out how you can help.

100% OF YOUR MONEY BRINGS FRESH FOOD TO PEOPLE IN NEED.
We need your help to make this dream a reality. Whether for the short or long-term, you can be part of this project.

GARDEN AMBASSADOR
$50.00
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Your contribution will enable us to take the steps to create a garden for those in need.
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You will be one of the first people to know about volunteer opportunities.
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You will be invited to exclusive garden events.

GARDEN BUILDER
$100.00
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Everything that is included in the Garden Ambassador level.​
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TangoTab Cultivate t-shirt
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Your name is included on the main sign that will live at the garden and on the garden’s web page.

GARDEN HARVESTER
$1,000.00
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Everything that is included in the Garden Builder level.
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A bed in the garden will be named after you or your family for a year.
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​​A monthly update on how much food your bed has produced.

GARDEN FOUNDER
$10,000.00
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Everything that is included in the Garden Builder level.
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​The entire garden will be named ​after you or your family for a year.
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​​A monthly update on how much food your garden has produced.
Featured on ABC
Marcus Moore with WFAA-8 (ABC) features Tango Charities and F.A.R.M. (Farmers Assisting Returning Military) in this segment and ties it all together from dining out to harvesting crops to providing fresh meals to people in need.
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